No-bread zucchini cheese pizzas with fresh basil

 

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Yes, these low-carb beauties tasted as good as they look! Sooooo good.  We took LARGE zucchinis fresh from our garden and sliced them up for these bread-less pizzas.

You can serve these pizzas with a lean protein of your choice. For example, we added baked chicken with marinara sauce on top (in the upper right of the photo).

Makes 2 servings.

  • Cut up a large zucchini into rounds.  This is the “bread” of the pizzas.  Slice them about 1/2 inch thick or so. Place zucchini rounds onto a lightly oiled baking sheet.
  • Add pizza sauce to the tops of each zucchini round. We prefer Muir Glen brand.
  • Add shredded mozzarella cheese to the rounds.
  • Add some fresh chopped basil to the rounds.
  • Bake in a preheated 400 degree oven for approximately 12 minutes or until the cheese is started to get browned.

Enjoy!

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