Stuffed Mushrooms

Makes 2 servings.

6 baby portabella mushrooms (washed and stems pulled out)
2 wedges chives and onion laughing cow cheese
1/4 c low fat shredded mozzeralla
1 finely chopped green onion
2 Tbl finely chopped tomato
2 Tbl chopped mushroom stems

Combine the cheeses, onion, tomato, and stems. Lightly spray the mushrooms with oil and then fill the caps with the cheese mixture.

Bake at 425 degrees for 16-18 minutes or until golden brown.

1 green
1 fat
1/8 of a protein



This Medifast recipe is compliant with the lean and green Take Shape For Life program.

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