Not yo momma’s brussels sprouts! These are oven roasted goodies, sitting on a bed of spinach with Newman’s honey mustard dressing. Pictured on the side is a baked and seasoned chicken breast. But this recipe is really about the brussels sprouts.
Preheat oven to 350°F.
Line a rimmed baking sheet with parchment or aluminum foil.
Put Brussels sprouts in bowl and toss with dressing to coat.
Spread evenly on baking sheet in a single layer.
Bake, uncovered, for 30 minutes, until tender.