4 cups spinach leaves
2 large eggs
1 Tbsp melted coconut oil
1 tsp vanilla extract
2 Tbsp Honey (or preferred sweetener)
1/2 cup plain (or vanilla) Greek yogurt
1/4 cup milk (plus more if needed)
Blend together in a high powered blender until very smooth and frothy.
In another bowl combine:
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
Mix dry ingredients with green mixture until combined. Add more milk if the consistency is too thick to pour into a pancake. Pour batter in 1/4 cup portions onto a hot greased griddle or pan. Cook until golden on both sides. Serve warm with toppings of choice.