Rinse kale well and dry throughly with either a salad spinner or on a towel. Remove kale from the stem and tear into chip sized pieces. Lay pieces of kale on a cookie sheet without any overlapping. Spray kale lightly with oil and sprinkle lightly with salt. Bake at 325 degrees for approx 15 min. Check often to avoid burning. Bake until crisp and enjoy!
You can play around with different spices such as parmesan or chili powder.