Asian Lettuce Wraps


This recipe make 2 Lean & Green servings


14oz ground turkey or 10oz lean ground beef (2 leans)

2 cups shredded cabbage (4 greens)

1 Tbsp low sodium soy sauce (3 condiments)

1 Tbsp fresh grated ginger

1 tsp fresh minced garlic

sprinkle of crushed red pepper (optional)

Romaine or butter lettuce leaves


Cook meat and add cabbage after the meat is no longer pink. Add the soy sauce, ginger and garlic over the meat and cabbage and continue to cook on high until the cabbage starts to wilt. Sprinkle on the crushed red pepper. Serve in the lettuce leaves (lettuce wraps)

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